Patricia TAILLANDIER

Professor

+335 34 32 36 18

BioSym
Fermentations and microbial metabolites

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RESEARCH TOPICS

My projects more particularly concern bioprocesses based on fermentations. They aim to characterize and optimize fermentations (operating conditions, stoichiometry and kinetics) by associating tools from microbiology and chemical engineering The fields of application are fermented beverages, interactions between microorganisms in mixed cultures, biocontrol of foods contaminated by mycotoxins, production of bioactive molecules from natural sources, production of yeasts and lactic acid bacteria as starters, production of molecules platform in the framework of biorefinery.
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Application & Teaching

Research interest: bioprocesses and fermentations for food or biorefineries applications

Research supervision :

  • 28 PhD students
  • 4 post-docs

Teaching activities: Bioprocesses, fermentations, microbiology, Enzymatic catalysis, Enology, chemical compostion of wine

Collaborators from LGC: Sandra Beaufort, Cedric Brandam, Florence Mathieu, Claire Joannis Cassan, Jalloul Bouajila, Jean-Pierre Souchard, Selma Snini, José Raynal, Julie Bornot
International collaborations : Université Libanaise, USEK (Liban), LARI (Liban), Suranaree Universty of Technology (Thailande), CIATEJ (Mexique)

Education and Degrees

Graduate in Biochemical engineering – Institut National des Sciences Appliquées de Toulouse (INSA)
Master in Microbiology – University Paul Sabatier, Toulouse
Ph’D in Chemical Engineering at INPT: « Grape musts deacidification by yeast Schizosaccharomyces ».
National Diploma of Enologist
HDR

Publications

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