My projects more particularly concern bioprocesses based on fermentations. They aim to characterize and optimize fermentations (operating conditions, stoichiometry and kinetics) by associating tools from microbiology and chemical engineering. More particularly, I developed modelling tools for bioreactions to better understand and control them. The fields of application are fermented beverages, interactions between microorganisms in mixed cultures, production of molecules platform in the framework of biorefinery.
Application & Teaching
bioprocesses and fermentations for food or biorefineries applications
– 14 PhD students
– 6 post-docs
Thermodynamic, Energetic, Process conception, bioreactor modelling
Collaborators from LGC
Sandra Beaufort, Cedric Brandam, Florence Mathieu, Claire Joannis Cassan, Jalloul Bouajila, Xuan Meyer
Université Saint Joseph de Beyrouth (Liban), CIATEJ (Mexique)
Education and Degrees
Graduate in Chemical Engineering – Ecole Nationale Supérieure d’Ingénieurs en Génie Chimique (ENSIGC)
Ph’D in Chemical Engineering at Toulouse INP: « Optimization of brewing conditions: experimental studies and modelling approach ».
HDR Toulouse INP: “Microbial system modelling: methodology, applications, perspectives”