Cédric BRANDAM

Professor

+33(0)5 34323340
BioSyM
Fermentations and microbial metabolites

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RESEARCH TOPICS

My projects more particularly concern bioprocesses based on fermentations. They aim to characterize and optimize fermentations (operating conditions, stoichiometry and kinetics) by associating tools from microbiology and chemical engineering. More particularly, I developed modelling tools for bioreactions to better understand and control them. The fields of application are fermented beverages, interactions between microorganisms in mixed cultures, production of molecules platform in the framework of biorefinery.

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Application & Teaching

Research interest  

bioprocesses and fermentations for food or biorefineries applications

Research supervision 

– 14 PhD students

– 6 post-docs

Teaching activities

Thermodynamic, Energetic, Process conception, bioreactor modelling

Collaborators from LGC

Sandra Beaufort, Cedric Brandam, Florence Mathieu, Claire Joannis Cassan, Jalloul Bouajila, Xuan Meyer

International collaborations

Université Saint Joseph de Beyrouth (Liban), CIATEJ (Mexique)

 

Education and Degrees

Graduate in Chemical Engineering – Ecole Nationale Supérieure d’Ingénieurs en Génie Chimique (ENSIGC)

Ph’D in Chemical Engineering at Toulouse INP: « Optimization of brewing conditions: experimental studies and modelling approach ».

HDR Toulouse INP: “Microbial system modelling: methodology, applications, perspectives”

Publications

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